Specials Menu

Tuna, salmon, white tuna, Japanese BBQ squash, and yellowtail on top avocado and tobiko with miso cream sauce.

Shrimp Tempura, asparagus, avocado, scallions, light cream cheese, masago and topped with baked cream sauce with mix scallops and shrimps.

Shrimp tempura roll topped with baked mix seafood served with spicy mayo and eel sauce

Lobster tempura, asparagus and scallions with masago topped with thin sliced avocado. Served with spicy mayo and special sauce.

Tuna, cucumber, cream cheese, avocado topped with lightly fried EEL and with masago. Served with our special sweet sauce and spicy mayo.

Scallop mixed with spicy mayo, masago and sesame seed on top half of salmon, half of tuna and avocado

Spicy tuna, tempura flakes, avocado, and cucumber topped with seared tuna, eel sauce, and spicy mayo!!

Shrimp tempura roll, cream cheese topped with baked PLANTAIN served with Spicy mayo and eel sauce

Kani, Tamago, Cucumber, avocado, Masago on top with Salmon and Ikura with japanese mayo.

Tossed conch, octopus, shrimp, salmon, tuna, and white fish with cilantro, onions, jalapeno and delicious homemade ceviche sauce

Organic spring mix, cucumber, avocado, krab, and tempura flakes with yum-yum sauce.

Fresh slices of hamachi (yellowtail) topped with jalapeno and drizzled with ponzu sauce

Fresh yellow fin tuna, bean sprouts, asparagus, cucumbers, avocado, and tempura flakes with spicy mayo and sprinkled masago.

Deep-fried crispy duck with tomato, cucumber, cashew nuts, onion, and cilantro drizzled with chili lime sauce on a bed of lettuce.

Slightly tangy green papaya deliciously balanced with red chili pepper, ground peanuts, fresh shrimp, and sweet palm sugar

Crispy salmon skin with spring mix and homemade special sauce